Regional niche products (olive oils and wines)

Climate and soil favorable to the production of different crops

Rio Grande do Sul has a privileged climatic and lithological configuration for the production of grapevines of various species and olive groves in various locations throughout the state.

Producing regions located in hubs with high tourism potential

Regions with high potential for tourism development coincide with areas where olive oil and wine are produced. Geographical synergies allow for the development of gastronomic tourism through olive tourism and wine tourism, creating opportunities for value generation in the chain, in addition to accelerating the insertion and reach of products from Rio Grande do Sul in the market.

International recognition and designation of origin of products

Fine olive oils and wines from Rio Grande do Sul are gaining recognition in the foreign market and winning awards, attesting to the quality of the products. Designations of origin and geographical indications obtained by regions of Campanha and Serra Gaúcha reinforce the distinctive profile of Brazilian products.

Import substitution potential

Domestic demand for olive oils, wines and sparkling wines has grown in recent years and presents the possibility of replacing imported products with local varieties with competitive prices.

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